Job Pay: Salary

Restaurant manager

Job details:

Location of work: Bracebridge, ON, P1L 1S4
Salary: 29.00hourly 35 to 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Bachelors Degree
Experience: 1 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers’ complaints or concerns
  • Recruit, train and supervise staff

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com

Head miller – feed-and-flour mill copy

  • Location: 370 Elgin St, Brantford, ON  N3S 7P6
  • Salary: 29.00 hourly / 40 to 44 hours per Week
  • Terms of employment: Permanent employment Full time
  • Day, Early Morning, Evening, Morning, Night, Shift
  • Start date: as soon as possible
  • Vacancies: 2 vacancies

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate or equivalent experience

Experience

  • 3 years to less than 5 years

Work site environment

  • Dusty
  • Cold/refrigerated
  • Odours
  • Hot
  • Noisy

Work setting

  • Flour mill
  • Relocation costs covered by employer

Responsibilities

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Identify, evaluate, control and prevent hazards at all stages of the food production process
  • Requisition or order materials, equipment and supplies

Supervision

  • 3-4 people
  • Process control and machine operators, food and beverage processing
  • Testers and graders, food and beverage processing

Additional information

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Work under pressure

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Reliability

How to apply

By email:  glmcompany90@gmail.com