Job Pay: Hourly

Kitchen Manager

Kitchen Manager: $17.50/ hour

Full-time

Responsibilities:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

KITCHEN HELPER

Job details

LOCATION: Belwood, ON N0B 1J0

WAGE: 29.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 3 vacancies

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 1 years to less than 2 years

Work setting: Restaurant

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers’ orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Experience and specialization

Equipment and machinery experience

  • Conventional oven
  • Deep fryer
  • Grill

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Benefits

Other benefits

  • Parking available