Operations Manager, food and beverage service

Senior Operations Manager Job Summary: Maker Pizza Restaurants Inc. is seeking an Operations Manager, food and beverage service based at 388 Carlaw Av. Toronto, ON M4M 3P1. This is a unique opportunity to work with a passionate and dedicated team. The Operation Manager will be responsible for providing direction and coordinating the work in all 6 locations; developing areas of new opportunities, sales, partnerships, operations, growth, and profitability within the company. The Manager of Operations will support all investment-oriented aspects of the company reporting directly to the CEO. 1 full-time Position 40 hrs. Per week Salary: 64.10 per hour 

Duties and Responsibilities:

  • Establish objectives for the company by working with internal departments within the company (finance, marketing, technology, and development) to implement business initiatives that drive business growth
  • Develop and implement operational strategies to streamline processes and maximize productivity.
  • Lead and manage a team of operations staff, providing guidance, training, and support as needed.
  • Oversee inventory management, procurement, and supply chain operations to maintain optimal stock levels.
  • Collaborate with cross-functional teams to ensure alignment of operational goals with overall business objectives.
  • Analyze operational data and metrics to identify areas for improvement and implement solutions.
  • Monitor key performance indicators (KPIs) to track operational performance and drive continuous improvement.
  • Ensure compliance with industry regulations and company policies in all operational activities.
  • Manage budgeting, forecasting, and resource allocation for operational needs. Drive initiatives for quality control, process optimization, and cost reduction.
  • Represent the company, or delegate representatives to act on behalf of the company, in negotiations with vendors.
  • Work with cross-functional teams to develop and deploy training and support programs for all levels of the restaurant operation

Experience: 3-5 years of proven experience in operations management within the Food Industry. Required:

  • Bachelor’s degree in business administration, Operations Management, or related field.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent problem-solving abilities and decision-making skills.
  • Proficiency in data analysis and interpretation to drive operational improvements.
  • Understanding of the restaurant’s P&L, including levers to pull and how to drive restaurant profitability
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)

Nice-to-have:

  • Certification in Lean Six Sigma or Project Management.
  •  Experience working with ERP systems for operations management.

Join us at Maker Pizza Restaurants Inc. as an Operations Manager, food and beverage service, and be part of a collaborative environment that values innovation, teamwork, and professional growth. We offer competitive compensation Apply now to take the next step in your operations management career! Please send your cover letter and resume to fedra@makerpizza.com

 

Chemical process engineer

Key Responsibilities include:
– Design of Internal devices related to distillation columns, absorbers, and strippers, adsorbers, separators, reactors and Liquid-Liquid extraction towers (e.g. tray, packing, Inlet device, distributor, demister, Coalescer)

– Internal devices hydraulic calculation

– Perform economic and technical assessments in sectors like chemical, petroleum, and food processing.

– Research and innovate in chemical engineering processes, materials, reactions for improvement, and conducting process configuration and optimization studies.

– Analyze chemical process technologies, equipment, and establish production guidelines.

– Design, test, and implement plants and equipment for chemical processing, including line sizing, hydraulics, equipment sizing, Pressure Safety Valve (PSV) sizing, Pump calculation

– Manage the building or updates of pilot plants and production facilities, ensuring their efficient operation and maintenance.

– Develop technical and commercial proposals, Datasheets, Process Flow Diagram (PFD),Hookup and Material Takeoff  (H&Ms), and Piping and Instrumentation Diagram (P&IDs), and lead quality assurance and procedure programs to maintain standards for materials, products, and waste management.

– Interface with the client to develop a project scope including working at site, and draft and assess contracts for industrial projects, focusing on the chemical process elements.

– Guide and oversee the work of technicians, technologists, and fellow engineers, and participate in reviewing and checking designs, drawings and data from suppliers

– Potentially engage in managerial roles, developing policies for safe chemical handling, environmental safeguarding, and standards for consumer goods.

Requirements:

  • Chemical engineering degree (M.s.c.)
  • Minimum 10+ years process design experience in Oil & Gas industry, (experience in Tower and Internal manufacturing is preferred)
  • Experience in equipment and internals manufacturing and supervision for installation
  • Experience with Wastewater treatment packages, Amine gas sweetening unit, sulfur recovery unit
  • Operating or site experience is preferred.
  • Skilled in computer process simulations and process design
  • Skilled with Coding softwares and excel spreadsheets
  • Skilled with mechanical design softwares (Auto-Cad)

Enough knowledge in international standards and design practices (API, ASME, ASTM, ANSI, NFPA, NACE, TEMA)

Asset languages

  • Turkish
  • Persian

Work site environment

  • Dangerous
  • Odours
  • Noisy

Work setting

  • Willing to relocate
  • Energy processing
  • Petroleum refining plant
  • Oil and gas industry
  • Engineering firm
  • Industrial equipment and automation manufacturing
  • Water and waste treatment utilities