Job Pay: Hourly

Operations Manager, food and beverage service

Senior Operations Manager Job Summary: Maker Pizza Restaurants Inc. is seeking an Operations Manager, food and beverage service based at 388 Carlaw Av. Toronto, ON M4M 3P1. This is a unique opportunity to work with a passionate and dedicated team. The Operation Manager will be responsible for providing direction and coordinating the work in all 6 locations; developing areas of new opportunities, sales, partnerships, operations, growth, and profitability within the company. The Manager of Operations will support all investment-oriented aspects of the company reporting directly to the CEO. 1 full-time Position 40 hrs. Per week Salary: 64.10 per hour 

Duties and Responsibilities:

  • Establish objectives for the company by working with internal departments within the company (finance, marketing, technology, and development) to implement business initiatives that drive business growth
  • Develop and implement operational strategies to streamline processes and maximize productivity.
  • Lead and manage a team of operations staff, providing guidance, training, and support as needed.
  • Oversee inventory management, procurement, and supply chain operations to maintain optimal stock levels.
  • Collaborate with cross-functional teams to ensure alignment of operational goals with overall business objectives.
  • Analyze operational data and metrics to identify areas for improvement and implement solutions.
  • Monitor key performance indicators (KPIs) to track operational performance and drive continuous improvement.
  • Ensure compliance with industry regulations and company policies in all operational activities.
  • Manage budgeting, forecasting, and resource allocation for operational needs. Drive initiatives for quality control, process optimization, and cost reduction.
  • Represent the company, or delegate representatives to act on behalf of the company, in negotiations with vendors.
  • Work with cross-functional teams to develop and deploy training and support programs for all levels of the restaurant operation

Experience: 3-5 years of proven experience in operations management within the Food Industry. Required:

  • Bachelor’s degree in business administration, Operations Management, or related field.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent problem-solving abilities and decision-making skills.
  • Proficiency in data analysis and interpretation to drive operational improvements.
  • Understanding of the restaurant’s P&L, including levers to pull and how to drive restaurant profitability
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)

Nice-to-have:

  • Certification in Lean Six Sigma or Project Management.
  •  Experience working with ERP systems for operations management.

Join us at Maker Pizza Restaurants Inc. as an Operations Manager, food and beverage service, and be part of a collaborative environment that values innovation, teamwork, and professional growth. We offer competitive compensation Apply now to take the next step in your operations management career! Please send your cover letter and resume to fedra@makerpizza.com

 

Restaurant General Manager

RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant General Manager.

The candidate should have either three years of experience or a degree in a relevant field and Experience and specialization in Computer and technology (MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word)

Pay per hour will be $44.00 per hour.

This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.

Some of the duties of the Restaurant General Manager are:

. Allocate material, human, and financial resources to implement organizational policies and programs

. Co-ordinate the work of regions, divisions, or departments

. Establish objectives for the organization and formulate or approve policies and programs.

. Represent the organization or delegate representatives to act on behalf of the organization in negotiations or other official functions

. Select middle managers, directors, or other executive staff, delegate the necessary authority to them, and create optimum working conditions

. Establish financial and administrative controls, formulate and approve promotional campaigns, and overall human resources planning.

Interested Candidate can mail their resume at

RKS’ House of Dosa Ltd

1391 Kingsway Vancouver,

B.C. V5V 3E3,

Or could you email them at

hiring@hodrestaurants.com