RESTAURANT ASSISTANT MANAGER NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

RESTAURANT MANAGER NOC 60030 Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers’ complaints or concerns, Provide customer service, […]

Cleaning Supervisor NOC 62024 Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment Receive payment for specialized cleaning jobs Assist cleaners in performing duties Establish work schedules Education: Secondary […]